This ice cream is great for lactose intolerant or dairy-allergic people.
Author: dana
Tart and tangy with a hint of sweetness, this granita is perfect after a meal or even as a refresher in the afternoon. I made up this recipe when trying...
Author: Buckwheat Queen
This ice cream is delicious, creamy and full of flavor. It's a crowd favorite. . . give it a try!
Author: Francine Lizotte Club Foody
Time consuming, but easy, and with hundreds of possibilities (cakes, frostings, and ice creams) -- this is sure to be a new favorite! You can easily double...
Author: footballgrl16
The use of whole beans creates an almost-white coffee ice cream, with all the robust flavor of freshly brewed coffee. The oil from the beans seeps into...
Author: Julie Julie
Fruity granita mixes with sparkling white wine to deliver a refreshing treat for summer. No ice cream machine necessary!
Author: Buckwheat Queen
Kumquats are a small citrus fruit grown in Florida from about November through March. After the seeds are removed, the entire fruit is eaten, skin and...
Author: Sarah Rose
Cocoa flavored whipped cream, chocolate syrup, condensed milk and cinnamon are frozen overnight for an easy, rich ice cream.
Author: sal
My mum loves avocados and coconut milk. Since we have an avocado tree and coconut cream on hand, I tried making this fusion ice cream and it's heavenly....
Author: THANISLIM
This smooth and creamy ice cream combines the exotic flavor of lemon grass with the familiar texture and sweetness of ice cream.
Author: tsakhuja
This is a creamy classic rich peanut butter dessert. Great on a hot afternoon!
Author: keithstacy00
Pink and turquoise sprinkles and edible gold stars are especially fun! Add food coloring to the magic shell after microwaving, if desired. Enjoy immediately!...
Author: Julie Hubert
Are you one of those people who puts hot sauce on everything? Have I got a treat for you! This ice cream satisfies both your cold and hot craving.
Author: Soup Loving Nicole
The original recipe called for heavy cream and egg yolks. This is my attempt to lighten it a little. The photo is of the gelato base.
Author: talifuss
Delicious summertime dessert. Spectacular when garnished with whipped cream and orange sections.
Author: JJOHN32
So creamy and relaxing, these no-bake, frozen pies whip up in minutes, but the effects last a long time. You can use chocolate, graham cracker, or pastry...
Author: RASPIL
This recipe has many people's taste buds wanting to get more!
Author: Alexander Petrie
This tastes just like real Italian gelato, but low-fat. And using condensed milk, no one will ever know! You can use any of your favorite berries for this...
Author: TicklingYourTastebuds
The best part about this incredibly simple, vegan-friendly recipe is that you don't need an ice cream maker to make it! It comes out soft and creamy and...
Author: Monica
Southerners love their sweet tea, although I've never been a huge fan. These ice pops have a good balance of sweet-tart, but if you're a sweet tea lover,...
Author: lutzflcat
Sweet and creamy! I've been making these for years and they have become a family favorite. I hope you enjoy them as much as we do.
Author: LCCB
Perfect for a hot summer's day. Nothing quite hits the spot like ice cream.
Author: JGP
My sister-in-law taught me how to make these. Some people know them as 'Puddingwiches'. Chocolaty peanut butter goodness layered between graham crackers...
Author: Linda
An incredibly easy way to round off a dinner party--but only if nobody has to drive home! I like to serve two small scoops in tiny dishes with homemade...
Author: SARAHEMM
Vegan, sugar-free, no-cook, easy, delicious and nutritious! A creamy crunchy pleasure. Transfer to the refrigerator 30 minutes before serving for easier...
Author: Nattonori
A tasty, low carb, vegan ice cream. Enjoy!
Author: dritta
The trouble with most vegan ice creams is texture and flavor. If you use just coconut milk, you end up with something that tastes watery. The coconut cream...
Author: Sean Larson
A wonderful, rare Christmas treat! Make sure snow has fallen for 2 hours, as it takes that to clean air pollutants. Then take a clean blanket, and collect...
Author: BakerMom
This is an easy pie to make, with spectacular results. Make sure to use the best ice cream to get the best flavor; I like Starbucks® coffee flavor, and...
Author: Kevin Ryan
This is the best Vanilla ice cream. This recipe was handed down from my grandmother and it is mandatory at all holidays and birthdays at our house. This...
Author: JEMR2
A delicious sweet treat that uses just three simple ingredients!
Author: Lexi Lee Foster
A delicious banana split dish of ice cream scoops with banana slices, fudge, nuts, and marshmallows.
Author: YouTip Gamer
Crushed chocolate cookies and ice cream make great 'dirt' for this spooky treat! This recipe was adapted from Strange-1's original pudding cake.
Author: Allrecipes Magazine
Take yourself and a few friends on a trip to the sunny islands of your imagination with this refreshing juice and rum-filled adult pop.
Author: Matt Wencl
Flavorful rice milk is mixed with coconut milk and coconut cream then churned to give you a frozen version of the Mexican drink horchata. An optional splash...
Author: Buckwheat Queen
This is a wonderful dessert that doesn't take much effort. This is a great recipe to do with kids.
Author: Amy
Combine three ingredients and freeze -- what could be simpler?
Author: Christine
This dessert is a cross between a sherbet and a sorbet. It's so unusual that will knock your socks off. It has a lot of flexibility that you can easily...
Author: MLYIN
This easy cake batter-flavored ice cream won't disappoint! A sure hit for any birthday; it's a keeper!
Author: Emygrant
A rich, fudgy, creamy, and cool treat that is super easy to make.
Author: yellowzigzag
Dairy-free, soy free. An amazingly rich and creamy ice cream. Very low in refined sugars. Definitely worth the effort and the wait! Excellent with nuts,...
Author: ¡Kate!
Quite a few of my kids' friends are allergic to dairy, so I make this vegan chocolate sorbet so that all the kids can enjoy eating the same treat.
Author: Erika Ann